News: Urban Food Fortnight
This September, London will feast on the fabulous local produce being grown, produced and cooked on its doorstep.
Ethical Eats | Tuesday 10 September 2013
News: Food policy failure
Campaigners expect government greenwash in response to top notch Parliamentary report.
Sustain | Monday 14 May 2012
News: What will TTIP mean for food and climate?
Confused by the TTIP (the Transatlantic Trade and Investment Partnership)? Read on for Vicki Hird's explanation.
Sustain | Saturday 20 June 2015
News: Good food work?
The Taylor review of work in the UK endorses the gig economy but says its workers must be better protected.
Sustain | Friday 14 July 2017
News: Help us push for better food labelling
The Real Bread Campaign needs your help by responding to a new governmental consultation, which includes the option of mandatory full ingredient labelling.
Real Bread Campaign | Thursday 31 January 2019
News: Food under the greenwood trees
The Soil Association is co-organising a conference to champion the benefits of agroforestry -- the practice of planting crops and trees together.
Sustain | Friday 19 May 2017
Reports: Better food. Better farming. Better lives.
Sustain Strategy 2015 – 2020. We’re pleased to be introducing our guiding document for the next five years. This is the first time that Sustain has produced a strategic vision and its timing is telling.
Sustain | Thursday 14 January 2016
News: Farming for food and nature
Like a pebble thrown into a pond, the ripple effects of a reformed agriculture could benefit farmers, consumers, wildlife and the natural environment we all depend on, now and into the future.
Sustain | Friday 6 January 2017
News: New CEO for the Food Standards Agency
Jason Feeney, a lifelong public servant, has been appointed head of the FSA, where he has been Chief Operating Officer since 2015.
Sustain | Thursday 20 April 2017
News: Food growing on prescription
The Kindling Trust's trial of 'social prescribing' will see patients at a Stockport medical practice offered a healthy veg box, cookery sessions and an opportunity to do some gardening, as an alternative to medicine.
Sustain | Friday 21 April 2017
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